Why We Exist
Let's be honest about something: Salt Lake's casual food scene is fine. And fine is exactly the problem. We know, because we ate all of it. We are intimately familiar...
EAT LIKE YOU LIVE HERE
Committed to community, fueled by better food. Nettle is all about locally sourced ingredients and sustainable practices.
AboutFAQ
As local as the season allows. Produce comes from growers around the valley, and we work with nearby bakers and makers for the rest. When something's out of season here, we change the menu instead of trucking it in.
Order from the site or the app and grab it without waiting. Want to build it in person? The kiosks are right inside.
Most bowls are gluten-free or get there with an easy swap. We can't promise a fully gluten-free kitchen, so if your reaction is serious, talk to us first.
No seed oils. We cook and dress everything with olive and avocado oil. If you came here to avoid canola, you can relax.
Plenty of the menu is already plant-based, and most of the rest can be. Tell the kiosk or tell us, and we'll keep it that way down to the dressing.
Mix and match.
We wont be offended.
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Real food that keeps up
Whether you’re hitting the mountain, the boardroom, or just trying to eat like an adult today, you came to the right place.
View MenuLatest Stories
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We Show Up
A restaurant can exist one of two ways. It can be a building you go to, grab your food, and leave. Or it can be part of the place it's... -
The Third Place
There's an old idea, coined by some sociologist decades before we ever thought about opening a restaurant, called the "third place." The first place is home. The second is work.... -
Utah Grows Different
Tell someone outside the state that Utah grows world-class produce and you'll usually get a confused look. People picture red rock and salt flats. They don't picture orchards. They're wrong,...
