Built By This Place
We didn't build Nettle from the outside in. We built it from Salt Lake out. Here's what we mean. Every single person who touched this place - the logo, the...
A restaurant can exist one of two ways. It can be a building you go to, grab your food, and...
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Tell someone outside the state that Utah grows world-class produce and you'll usually get a confused look. People picture red...
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Let's be honest about something: Salt Lake's casual food scene is fine. And fine is exactly the problem. We know,...
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There's an old idea, coined by some sociologist decades before we ever thought about opening a restaurant, called the "third...
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We didn't build Nettle from the outside in. We built it from Salt Lake out. Here's what we mean. Every...
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